Mr. Shameem’s 28‑Item Kerala Sadhya Feast Review
Mr. Shameem, the Instagram vlogger behind @nk.vlog_official with over 120 k followers, dives into a 28‑dish Kerala Sadhya feast that he booked on the spot.
The Complete 28‑Dish Menu
The Sadhya includes classic Kerala vegetarian staples, each prepared with distinct flavors.
- Aviyal – creamy mixed vegetable stew with coconut.
- Erissery – pumpkin and beans cooked with coconut and cumin.
- Pulissery – yogurt‑based curry with cucumber or pineapple.
- Thoran – stir‑fried shredded coconut with vegetables.
- Varan – mild lentil dal seasoned with mustard seeds.
- Kichadi – yogurt and rice flour dumplings with cumin.
- Pachadi – sweet‑sour fruit or vegetable pickle in yogurt.
- Mori – buttermilk spiced with curry leaves and green chilies.
- Payam – ripe banana chips fried to crisp.
- Payasam – sweet rice pudding flavored with cardamom.
Booking Process & Unbeatable Pricing
Shameem called the local tea shop, secured the feast instantly, and paid just 3 dinars for the entire spread. The quick reservation ensured the dishes were fresh and served hot.
Taste Highlights & Must‑Try Items
- Aviyal stood out for its silky texture and balanced spices.
- Erissery offered a subtle sweetness that complemented the tangy Pulissery.
- Mori provided a refreshing palate cleanser between richer curries.
Beverage Pairing: Mojito
To balance the rich, coconut‑laden dishes, Shameem recommends the cool mojito offered at the venue, noting its minty freshness “sets the perfect tone.”
At a glance
| Dish | Review / Note |
|---|---|
| Aviyal | Silky, coconut‑rich, well‑spiced |
| Erissery | Sweet‑savory pumpkin with subtle cumin |
| Pulissery | Tangy yogurt base, smooth texture |
| Thoran | Crunchy, aromatic coconut finish |
| Varan | Light, comforting lentil comfort |
| Kichadi | Cool yogurt, gentle cumin aroma |
| Pachadi | Sweet‑sour contrast, palate brightener |
| Mori | Refreshing buttermilk, minty finish |
| Payam | Crispy banana chips, sweet crunch |
| Payasam | Sweet rice pudding, aromatic cardamom |
Where this is
**Geographic Availability** - Kerala, India – local tea shop serving the 28‑dish Sadhya - Service is **in‑person**; no online delivery mentioned
Frequently asked
How much does the 28‑dish Sadhya cost at the tea shop featured by Mr. Shameem?
The entire feast is priced at just 3 dinars. Shameem booked it instantly, highlighting the exceptional value.
Which drink does Mr. Shameem recommend to pair with the Sadhya?
He recommends a chilled mojito to complement the rich flavors. The minty, citrusy beverage balances the coconut‑laden dishes and adds a refreshing finish.